Gihoc Distilleries

TAKAI (Cocoa and Coffee Liqueur)

TAKAI Liqueur is a product made from extracts of roasted Ghanaian cocoa and coffee. like all liqueurs, it is sweetened for the refreshing sensation that one expects. TAKAI Liqueur is a digestive and is rich in antioxidant. it is a natural extract from high quality cocoa and coffee. TAKAI Liqueur has an alcohol percentage of 27.